Tasty burgers

Preparation:

Preparation: Mix the cheeses in a flat dish, sear the meat in a little oil on both sides in a non-stick pan, salt it, cook it by adding a little water, then dip it in the cheese and put it back in the pan, cooking for a minute high heat so that the cheese forms a crust. Add the remaining cheese to the dish, cover with a lid to make it melt and serve piping hot.