Tasty cannelloni

Recipe first for 4 people based on Chicken - cooking method oven.

Preparation:

Preparation: Pass the boiled chicken meat, the ham and the brain sautéed in butter through a mincer, add the breadcrumbs softened in the broth, the egg, the parmesan and the salt and fill the cannelloni cooked al dente with this mixture. Put them in a baking dish, cover them with the béchamel and the parmesan, brown them in the oven and serve.

Ingredients:

Ingredients: 8 Cannelloni - 150 G Chicken Meat - 70 G Cooked Ham - 100 G Calf Brain - 1 Sandwich - 1 Egg - Bechamel - Grated Parmesan Cheese - Butter - Broth - Salt



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