Tasty croquettes

Recipe appetizers for 4 people based on Bechamel - cooking method fried.

Preparation:

Preparation: Brown the sautéed vegetables in the butter, add the shoulder into small pieces, then pass everything to the mixer. Combine the grated cheeses and the béchamel, mix and leave the mixture to cool in the fridge for an hour. Form croquettes, roll them in the flour, beaten egg and breadcrumbs. Fry them in plenty of oil.

Ingredients:

Ingredients: 40 G Butter - Findus Mix For Soffritto - 250 G Shoulder Cooked In Pieces - 25 G Grated Grana Cheese - 25 G Grated Fontina Cheese - 150 G Béchamel Soda - Flour - 1 Egg - Breadcrumbs - Olive Oil



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista