Tasty fillet

Recipe second for 5 people based on Veal - cooking method pan oven.

Preparation:

Preparation: Clean and wash the parsley and the shallot, then chop them finely. Melt 30 g of butter in 1 pan and cook the fillets over high heat for 2 minutes. Meanwhile, melt another 30 g of butter in a baking dish. Remove the fillets from the pan, transfer them to the baking dish, add salt and pepper, turn them in the butter and sprinkle them with chopped shallots and parsley. Place in a hot oven at 250 degrees for 5 minutes, then serve.