Lingua
Recipe second for 4 people based on Pig.
Preparation: Brown the ham in oil and butter, drain and keep warm. Sauté the chopped onion in the same sauce, add the broth, the flour and cook: the sauce must be thick; pass it through a sieve. Season with salt and pepper, flavor with nutmeg and add the Marsala a little at a time. Put the ham in the sauce and let it infuse.
Ingredients: 4 Slices Cooked Pork Ham - 1 Onion - 20 G Flour - 1/2 Glass Marsala Wine - 1 Stock Cube - 40 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper - Nutmeg