Tasty kidneys

Preparation:

Preparation: Cut the kidneys in half and marinate them in 4 tablespoons of oil with the crushed juniper. Leave them in the marinade at least 30 minutes. Drain and slice them. Sauté them in a pan with the marinade and the chopped onion. Wet them with the gin and let it evaporate. Salt and pepper them and cook them over medium heat for 5 minutes.