Tasty roast

Preparation:

Preparation: Peel the garlic, cut it in half and rub it well all over the meat. Tie the roast with colorless netting and thread the sage under the string. Chop the anchovies with the gherkins, add 20 g of butter and spread this mixture over the meat. In a saucepan, heat 4 tablespoons of oil and brown the veal nut evenly, then add salt and pepper and pour over 2 tablespoons of cream. Cover and cook for 90 minutes, adding the cream a little at a time. Serve the sliced roast with the sauce.