Tasty steaks

Recipe second for 4 people based on Beef - cooking method pan.

Preparation:

Preparation: Melt 30 g of butter in 1 pan and brown the steaks, cooking them for 2 minutes on each side, add salt and pepper. Then remove them from the container and arrange them on a serving dish kept warm. Melt another 30 g of butter in the pan, then add the still hot mashed potato and the parsley; season with 1 grind of pepper and dilute with 2 tablespoons of milk. Mix well, heating up the mixture which should be creamy. Then spread it on the steaks and serve immediately.