Tempiese lamb bites with battered artichokes

Recipe second for 4 people based on Lamb - cooking method pan.

Preparation:

Preparation: Pass the morsels in the flour and brown them in a pan with the onion, oil, olives and parsley. Shade with the wine and continue until the end of cooking. Separately, cut the artichokes into julienne strips, add them to the beaten eggs with milk and season with salt. Pour the mixture into the pan and cook until a crust forms. Cut into wedges and serve with the lamb bites.

Ingredients:

Ingredients: 400 g of lamb bites - 150 g of black olives - 1/2 glass of white wine - flour - 1 onion - parsley - 2 eggs - milk - salt - 2 artichokes - extra virgin olive oil

June 28, 2022 | Letture: 113 | Categorie: Second | By: Admin

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