Terrine Of Lamb With Vegetables

Recipe second for 4 people based on Lamb with tomato - cooking method oven.

Preparation:

Preparation: Put the meat on the bottom of the bowl and layer the chopped vegetables, the chopped onions, parsley and fennel on top; salt, pepper and drizzle with melted butter. Cover with a double greaseproof paper secured with string, put a lid and put in a low oven for 3 hours.

Ingredients:

Ingredients: 1000 G Lamb Meat In Small Pieces - 250 G Flour - 250 G Zucchini - 250 G Aubergines - 2 Tomatoes - 2 Peppers - 10 Small Onions - Parsley - Fennel - 2 Tablespoons Butter - Salt - Pepper

March 24, 2023 | Letture: 101 | Categorie: Second | By: Admin

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