The tripe
Recipe second for 4 people based on Veal with tomato - cooking method fried.
Preparation:
Preparation: Thinly slice the tripe, wash and drain. In an earthenware casserole, fry the sliced vegetables, the garlic and the bay leaf: add the tripe, let it dry, pour in the wine and let it evaporate completely. Add the tomatoes, salt and pepper. Bring to cooking adding water from time to time and stirring often; before removing the tripe from the heat, add the basil. Stir and serve with plenty of grated pecorino.
Ingredients:
Ingredients: 1000 g of already boiled veal tripe - 400 g of onion - 400 g of tomatoes - 1 carrot - 1 stalk of celery - 2 bay leaves - many basil leaves - 1 clove of garlic - 1/2 glass of wine - 5 tablespoons of olive oil - 1 handful of Pecorino cheese - salt - pepper
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