Thrushes With Garlic

Preparation:

Preparation: Pluck the thrushes, empty them, remove the heads, salt them and wrap them in a thin slice of lard. Put 40 g of butter, 2 tablespoons of oil and the smoked lard cut into cubes in a saucepan; brown and then add the thrushes, thyme, salt and pepper. Leave to cook for 10 minutes. Meanwhile, brown the garlic separately with a piece of butter, add the croutons and leave to infuse. Then add the bread and garlic with the thrushes and serve.