Thyme lamb with sour valerian

Preparation:

Preparation: Marinate the lamb chops with thyme, oil, chilli pepper and salt. Brown the meat in a pan with extra virgin olive oil and deglaze with the red wine. Add the olives, the peeled tomato and the celery cut into sticks. Soften the lamb's lettuce in another pan with a little oil and the oregano. Wet with a few drops of balsamic vinegar, season with salt and pepper. Serve the lamb with the lamb's lettuce alongside.