Thyme Meat Salad
Recipe second for 4 people based on Beef - cooking method oven.
Preparation:
Preparation: Toast the pepper under the oven grill, let it cool in a bowl closed with a lid, peel it and cut it into strips. Boil the potatoes in boiling water for 15 minutes, peel the cauliflower, cut it into florets and cook it in lightly salted boiling water for about 10 minutes. In a small bowl, emulsify the mustard with the oil and a pinch of salt, add a teaspoon of thyme leaves and mix. Pit the olives, cut the spring onion into rings and wash the salad; combine all the ingredients including the thinly sliced meat on the plates and season everything with the prepared sauce.
Ingredients:
Ingredients: 400 G Boiled Beef - 100 G Yellow Pepper - 200 G Cauliflower - 200 G Potatoes - 20 G Green Olives - 20 G Black Olives - 1 Spring Onion - 80 G Curly Salad - Fresh Thyme - 20 G Rustic Mustard - 30 G Olive oil - Salt
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