Timbale Of Tortellini
Recipe first for 4 people based on Bechamel - cooking method oven.
Preparation:
Preparation: Christmas recipe. Grate the cheeses, mix them together, put them in a large bowl, then add the béchamel, the parsley, a pinch of salt and one of grated nutmeg. Pour the tortellini into the mixture and mix gently, being careful not to break the pasta shells. Divide the tortellini into 4 buttered dome-shaped molds and put them in the oven at 200 degrees for about 10 minutes until a golden crust has formed on the surface. Invert the molds onto individual plates, gently lift the molds and serve.
Ingredients:
Ingredients: 2 Portions of Tortellini Pasta Boiled Or Cooked In Broth Drained - 20 Cl Ready Bechamel - 50 G Mixed Hard Cheeses (such as Grana Cheese, Pecorino Cheese, Seasoned Ricotta) - 1 Tablespoon Frozen Parsley - 10 G Butter - 1 Pinch Walnut Grated Moscata - 1 Pinch Salt
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