Timballo alla Ciociara
Recipe first for 4 people based on Minced Pork with tomato - cooking method pan to boil oven fried.
Preparation:
Preparation: Prepare a mixture of fresh egg pasta with the flour, eggs and a pinch of salt. Let it rest, roll it out thinly and cut it into large squares. In a pan, fry the sliced onion and the minced meat. Leave to brown well, then pour in the wine, allow it to partially evaporate, then add the tomatoes. After a few seconds, add the basil leaves, salt and pepper. Let the sauce boil for about 60 minutes. Cook the pasta, drain it rather al dente, refresh it and drain it on a wet and wrung out cloth. Arrange a layer of sauce and one of pre-boiled pasta in a porcelain oven pan; spread more sauce, slices of mozzarella and hard-boiled eggs, completing with a sprinkling of Parmesan. Repeat the operation three more times. Finish with the sauce, mozzarella, parmesan and butter. Gratin in the oven at moderate temperature for 15 minutes.
Ingredients:
Ingredients: 400 G Flour - 4 Eggs - 1 Pinch Salt - For the Filling: - 400 G Minced Beef And Minced Pork - 2 Eggs - 3 Peeled And Pureed Tomatoes - 1/2 Onion - Basil - 1/2 Cup Wine - 1 Mozzarella - 100 G Grated Parmesan Cheese - 10 G Butter - Olive Oil - Salt - Pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
