Tinga de Puebla

Recipe second for 4 people based on Big beef with tomato - cooking method fried.

Preparation:

Preparation: Cook the meat in small pieces in salted water until tender. Finely chop the tomatoes, parsley and onion and fry in oil. Add a little broth and the small pieces of meat, salt and let the ingredients mix. Just before turning off the heat, add the chopped chillies and, if necessary, a little broth; leave to dry. Serve with avocado garnishes and lettuce leaves.