Tokàny Del Csikòs

Preparation:

Preparation: Cut the meat into thin slices. In a pan, heat the lard and brown the speck and the chopped onion. As soon as they turn golden, remove the pan from the heat, sprinkle the sautéed paprika, pour in the water and bring to the boil. Then add the meat, cover and cook for about an hour on a moderate heat. Stir occasionally and check if you need to add water. When the meat is almost cooked, add the peppers deseeded and cut into strips and the sliced tomatoes. Season with salt, then let it finish cooking. Finally, whisk the cream and flour together and pour the mixture over the dish, bringing the boil up briefly.