Tomato Liver

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Preparation:

Preparation: After having browned the chopped onion in a pan, together with the butter and the ham cut into strips, add salt and flour the slices of liver and place them in the pan on top of the sautéed vegetables, browning them on both sides. Add the tomato puree and finish cooking over medium heat. Lastly add the cream, mix with the rest and remove from the heat almost immediately.