Tomato Sausages

Recipe second for 4 people based on Pig with tomato.

Preparation:

Preparation: Prick the sausages with a fork, put them in a pan, add two tablespoons of cold water and cook over low heat for 10 minutes, turning them. When they are colored, pour the wine and let it evaporate. Add the diced tomato pulp, season with salt and pepper. Cover and continue cooking for another 15 minutes. Serve with the hot sauce. Accompanying wines: Val Caleppio Rosso DOC, Chianti Colli Aretini DOCG, Gioia Del Colle Rosso DOC.