Tomato Slices
Recipe second for 4 people based on Veal with tomato - cooking method pan.
Preparation:
Preparation: Brown the garlic in a pan with the oil; add the tomatoes, salt and cook the sauce. Place the slices of meat in the pan and cook them by turning them on both sides and seasoning with salt. Sprinkle with plenty of chopped parsley and serve.
Ingredients:
Ingredients: 4 Slices Of Veal - 250 G Peeled Tomatoes - 1 Clove Garlic - Parsley - Olive Oil - Salt
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