Tomino in the pan

Recipe appetizers for 4 people based on Tomino - cooking method pan fried.

Preparation:

Preparation: Heat 4 tablespoons of olive oil in an iron pan and fry 2 cloves of crushed garlic in it. Remove the garlic and put 1 tomino cheese weighing about 300 g in the pan, aged for 7-10 days. Cook slowly over low heat, shaking the pan continuously to prevent the tomino from sticking. When one side has a golden crust, turn it over and brown it on the other side as well. Salt and pepper when serving.