Topside Of Veal With Olives

Preparation:

Preparation: Heat the oil in a saucepan and let it drain the onion cut as finely as possible. Lightly beat the rump slices, spread them with the olive cream, roll them up and tie them. Place the rolls in the onion pan, let them flavor for two minutes, turning them continuously, reduce the heat and cook for 7-8 minutes. There is no need to salt because the cream of olives is enough to give flavour. Serve the rolls with the onion sauce.