Trenette With Nettles

Preparation:

Preparation: Clean, boil, squeeze and chop the nettles. Heat 2 tablespoons of oil in a pan, add the chopped onion with a clove of garlic, the diced bacon, then the basil and nettles. Season well, add salt and pepper, add the cream and cook for 5 minutes, then skip the pasta cooked al dente; sprinkle it with 4 tablespoons of Parmesan cheese and serve. Note: nettles lend themselves to many preparations; in the city, they can be bought from the greengrocer, but it would be preferable to use those collected in the countryside along the ditches, away from traffic roads.