Trentino dumplings

Preparation:

Preparation: It is a recipe that runs through the canteens of the sixteenth century in Trentino. The meat is mixed with the bread, the eggs, the nutmeg, a little melted butter and the salt. Make balls the size of plums by rolling them in white flour to give the right consistency, then immerse them in boiling broth and cook for about 20 minutes.