Triangles with Robiola
Recipe appetizers for 4 people based on Robiola - cooking method oven.
Preparation:
Preparation: Remove the crust from the slices of bread and cut them into two triangles. Pour a drizzle of oil on each one and season with a pinch of salt. In a bowl, mash the robiola and mix it with a spoonful of grated cheese, the egg and two spoonfuls of cream. Mix carefully until a homogeneous mixture is obtained. Spread it on the sandwich bread triangles. Arrange them in a pan covered with butter and place in a preheated oven at 180 degrees for about 10 minutes. Serve them very hot. Accompanying wines: Riviera Del Garda Bresciano Rosso DOC, Torgiano Rosso DOC, Brindisi Rosato DOC.
Ingredients:
Ingredients: 8 Slices Pancarré - 200 G Robiola Cheese - 2 Tablespoons Cream - 1 Tablespoon Grated Cheese - 1 Egg - Butter - Olive Oil - 1 Pinch Salt
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