Tricando

Preparation:

Preparation: Peel the carrots and onion, insert the cloves into the onion, tie the bunch of parsley with kitchen twine or a slightly thick white thread, wash and dry it slightly. Brown the oil, onion, carrots and parsley in a saucepan, add the meat, brown on all sides, pepper and add the white wine, the special Knorr granular broth and the water, cover and cook over low heat for 1 hour , turn the meat and if necessary add a little more hot water and continue cooking for another 45 minutes. Remove the meat from the casserole, remove the string from the parsley and cloves and purée or blend the sauce with the vegetables. Cut the meat into slices and serve with the thickened sauce.