Trifolato Kidney With Wine

Preparation:

Preparation: Wash the kidneys with water and vinegar; cut them into slices and put them in a pan with butter and oil. When they are golden, add the chopped parsley and the white wine; cook for 10 minutes and then add salt, pepper and lemon juice. Separately, cook the rice and season it with the butter. Serve the slices of meat with the rice around them.