Tripe alla Valtellinese

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Wash and rinse the tripe abundantly and cut it into large strips. Prepare separately, in time, a good beef broth but not too fat. Sautéed bacon is made with bacon and a portion of lard; when this has browned, add the tripe, mixing it and adjusting it with salt. Cook for 15 minutes, turning occasionally. Then add the borlotti beans and immediately cover everything with the hot beef broth. Let it cook, covered and flat, for about two hours. Serve on plates sprinkling with grated parmesan.