Tripe Old-fashioned

Preparation:

Preparation: Buy tripe already boiled and cut into strips or prepare it at home. Chop the vegetables and fry them with a drizzle of extra virgin olive oil. Stir frequently and add the tripe. Pour in the wine, add salt and pepper and let it evaporate. After a few minutes put the tomatoes. Cover the pan and continue cooking over low heat. Dilute, if necessary, with broth. A few minutes before finishing cooking, add the drained and rinsed beans.