Tripe With Beans

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Boil the tripe in a vegetable broth made with carrot, onion, celery, parsley stalks. Drain it, cut it into strips and braise it with garlic and oil, blending with the wine. Season with salt and add the already boiled beans with part of their water. Season and finish with pecorino and mint.

Ingredients:

Ingredients: 800 G Veal Tripe - 200 G Purgatory Beans - Garlic - Onion - Carrot - Celery - Parsley - Fresh Mint - 30 G Pecorino Romano Cheese - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper

November 7, 2021 | Letture: 101 | Categorie: Second | By: Admin

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