Truffle Fillet

Recipe second for 4 people based on Veal - cooking method oven.

Preparation:

Preparation: Stuff the fillet with pieces of black truffle, spread it with paté and wrap it in bacon. Roll out the puff pastry with a rolling pin, place the fillet in the center and wrap it, sealing the edges. Brush with beaten egg yolk and place in a buttered baking dish. Put in a hot oven at 200 degrees for about 30 minutes. Halfway through cooking, turn the fillet. When the crust is golden brown, remove from the oven, slice and serve immediately.