Truffle Lamb With Mashed Potatoes
Recipe second for 4 people based on Lamb - cooking method pan.
Preparation:
Preparation: Salt and pepper the lamb ribs, brush them with the truffle cream and brown them in a pan with rosemary and oil. Peel the potatoes, boil them and then mash them with a fork. Season with oil, chopped parsley and season with salt. Serve the lamb ribs over the mashed potatoes.
Ingredients:
Ingredients: 4 Lamb Ribs - 300 G Potatoes - 100 G Truffle Cream - Rosemary - Parsley - Extra-virgin Olive Oil - Salt - Pepper
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