Recipe second for 6 people based on Pig.
Preparation: Finely grind all the ingredients and mix them together when cold. Let the mixture rest in a cool place. Prepare 2 thin sheets. On one of them place small nuts of filling at regular intervals. Cover with the other sheet. Press the dough around the filling to make it adhere well, with the rim of a glass cut out some disks and detach them from each other. Cook and serve in beef broth and capon.
Ingredients: For the puff pastry: - 500 g flour - 5 eggs - salt - for the filling: - 250 g smoked ricotta - 40 g gruyere cheese cut into sticks - 50 g grated parmesan cheese - 40 g cured ham - 40 g roasted ham - 40 G Speck - 3 Eggs - Parsley - Nutmeg