Tufts

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Preparation:

Preparation: Chop the onion, 1 clove of garlic and mix them with the meat together with the other ingredients and mix for 5 minutes. Put oil, 1 clove of garlic, tomato puree and salt in a pan. Prepare the meatballs, place them in a pan, salt and pepper and cook for 20 minutes.

Ingredients:

Ingredients: 250 G Minced Veal - 2 Handfuls Rice - 1 Teaspoon Sweet Paprika - 2 Tablespoons Breadcrumbs - 1 Egg Yolk - 1/2 Onion - 2 Garlic Cloves - 5 Cl Tomato Sauce - 1 Glass Water - Flour - Oil Extra-virgin olive oil - Salt - Pepper



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