Turkey Breast In A Tray

Preparation:

Preparation: In a rather shallow baking dish, melt a spoonful of butter and arrange a layer of rump slices. Wet with plenty of lemon and cover with finely chopped shoulder and parmesan flakes, continue with the rump and the other ingredients. Sprinkle the last layer with knobs of butter and put in a preheated oven for 20 minutes. Serve, in the baking dish, cutting into slices.