Turkey Breast Stuffed With Fruit

Preparation:

Preparation: Peel and chop the sausage, pit the plums by dividing them in half, chop the walnuts, cut the peeled apple into cubes. Mix everything in a bowl, season with salt and pepper; add the crumbled chestnuts and the egg. Fill the turkey pocket with stuffing and sew the opening, wrap it with the bacon slices, tie it up and brown it in the butter. When it has browned, put it in the oven at 180 degrees for about 1 hour and a half. Five minutes before removing, sprinkle with the juice of half a lemon.