Turkey Breast Stuffed With Savoy Cabbage And Asparagus

Preparation:

Preparation: Boil the cabbage for 2 minutes, drain it and put the asparagus in the same water for 15 minutes. Stuff the meat with the cabbage, salt it, roll it up, brown it and put it in the oven for 10 minutes at 180 degrees. Drain the asparagus, salt them and sauté them in a pan with the butter. Serve the sliced meat on a bed of asparagus.