Turkey Breast With Butter And Sage
Recipe second for 4 people based on Turkey - cooking method pan.
Preparation:
Preparation: Lightly beat the slices of meat, flour them. Melt a little butter in a pan and season with some sage leaves. Cook the slices for about ten minutes. Salt them, put them on a serving plate and serve.
Ingredients:
Ingredients: 4 Slices Turkey Breast - A Little Flour - Butter - Some Sage Leaves - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023