Turkey Fillet Bolognese
Recipe second for 4 people based on Turkey - cooking method pan.
Preparation:
Preparation: Lightly beat the fillets and brown them in a pan with the butter. As soon as they whiten and take on a reddish colour, cover them individually with a slice of ham, two or three slices of Parmesan and a few flakes of truffle. Wait for the Parmesan to melt and wrap the fillet. Serve immediately, piping hot.
Ingredients:
Ingredients: 6 Turkey Fillets - 6 Slices of Raw Ham - 60 G Sliced Parmigiano Reggiano Cheese - White Truffle - 80 G Butter - Salt
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