Turkey flan

Preparation:

Preparation: Finely crumble the crackers in a bowl and add the hot milk. Stir vigorously until a homogeneous mixture is obtained. Add the meat and bacon, the chopped herbs, the pine nuts and the eggs. Salt and pepper. Stir the ingredients vigorously until well blended. Lightly butter a loaf pan, pour the mixture, pressing and leveling with a spoon. Place in a preheated oven and cook for about an hour. You can serve this tasty flan both hot and cold, garnishing it with lettuce and tomatoes.