Turkey In White

Preparation:

Preparation: Cut the turkey breast into thin strips, coat them in flour. Melt the butter in a pan with the chopped onion and, when it is wilted, pour the turkey strips into the pan, browning them a bit. Sprinkle them with wine and let it evaporate. Wet the meat with 1 glass of milk, add salt and pepper and cook until the milk has been absorbed, forming a thick and creamy sauce.