Turkey Pocket With Figs, Raisins And Prunes

Preparation:

Preparation: We make the pocket from the turkey breast. Stuff the pocket with the ingredients mixed well, wrap it in parchment paper and tie well. Bake at 170 degrees like a normal roast which you will pour over with white wine and broth, for at least 1 hour. When cooked, leave to rest in the heat for 15 minutes, slice and serve with the cooking liquid thickened with a little flour, and baked potatoes or mashed potatoes.