Turkey roll with black cabbage

Recipe second for 4 people based on Turkey - cooking method oven.

Preparation:

Preparation: Spread the turkey slices, beat them between 2 sheets of baking paper, stuff them with a blended mixture of bread, eggs and salt and with black cabbage blanched leaves (in boiling water for 2 minutes) then roll them up like rolls . Bake them in the oven for 10 minutes at 200 degrees. In the meantime, melt the parmesan cheese in the hot cream, add the egg yolk and serve in a bowl. Arrange the scalloped rolls on top.