Turkey Scallops With Capers
Recipe second for 4 people based on Turkey - cooking method pan.
Preparation:
Preparation: Brown the turkey slices in hot oil for about 1 minute on each side. Reduce heat and cook for another 6 minutes. If they tend to stick, add very little cold water. Arrange the meat on a plate. Pour about 2 tablespoons of water into the pan, add the chopped capers, lemon juice, butter, salt, mix and distribute over the meat.
Ingredients:
Ingredients: 400 G Thinly Sliced Turkey Breast Slices - 2 Tablespoons Olive Oil - 1 Tablespoon Pickled Capers - 1/2 Lemon - 30 G Butter - Salt
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