Turkey shanks in Gremolata
Recipe second for 4 people based on Turkey - cooking method pan.
Preparation:
Preparation: Clean the turkey shanks of any bone splinters and make a few small cuts on the edges so that they keep their shape during cooking; Flour them well and shake off the excess flour. Let the oil and butter bubble up in a pan and brown the shanks. Wet them with a little white wine, season with salt and pepper, add the broth and let them cook for 25 minutes. Before the end of cooking, add the chopped parsley and the grated rind of the citrus fruits. Turn the shanks in the gremolata and serve hot with their sauce. Accompany, if desired, with buttered peas.
Ingredients:
Ingredients: 8 Turkey shanks - 1 Tablespoon Flour - 1/2 Glass Dry White Wine - 1 Ladle Broth - 2 Tablespoons Chopped Parsley - 1/2 Orange (grated zest) - 1/2 Lemon (grated zest) - 2 Tablespoons Oil D Extra-virgin olive - 1 Tablespoon Butter - Salt - Pepper
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