Turkey shanks with mushrooms
Recipe second for 4 people based on Turkey - cooking method pan.
Preparation:
Preparation: Clean the turkey shanks of any bone splinters and make a few small cuts on the edges so that they keep their shape during cooking; Flour them well and shake off the excess flour. Let the oil and butter bubble up in a pan and brown the shanks. Then add the soaked and then chopped dried mushrooms; season with salt and pepper. Wet everything with the broth and continue cooking for about 25 minutes on low heat. Before removing from the heat, add the chopped parsley. Serve hot accompanied by mashed potatoes.
Ingredients:
Ingredients: 8 Turkey Ossibuchi - 20 G Dried Mushrooms - 2 Ladles Broth - 1 Tablespoon Chopped Parsley - 2 Tablespoons Extra-virgin Olive Oil - 1 Knob Butter - Salt - Pepper
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