Turkey Terrine With Dried Fruit

Recipe second for 6 people based on Turkey - cooking method oven.

Preparation:

Preparation: Line a plum-cake mold with the bacon, mix all the ingredients well, seasoning well with salt and pepper. Pour everything into the mold pressing well, cover with aluminum foil. Bake in the oven in a bain-marie for about 150 minutes at 170 degrees. Leave to cool by placing a weight on the bowl. Serve at room temperature.

Ingredients:

Ingredients: 500 G Diced Turkey Breast - 500 G Minced Pork - 100 G Diced Pork Lard - 10 Cl White Wine - 200 G Mixed Dried Fruit - 1 Egg - 200 G Stretched Pancetta (or Bacon) - Salt - Pepper

January 27, 2023 | Letture: 70 | Categorie: Second | By: Admin

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