Turkey Terrine With Vegetables

Preparation:

Preparation: Blend the turkey breast, the aromatic herbs and the lemon peel; transfer the mixture into a bowl and mix it with the egg yolks, salt, pepper, a few tablespoons of cream, the egg whites, the previously boiled peas and carrots. Mix everything and pour it into a rectangular mold. Cover with a sheet of silver paper and cook in a bain-marie in the oven at 170 degrees for one hour. Leave to cool then unmold onto a serving plate and serve with mayonnaise on the side.