Turkey With Artichokes

Preparation:

Preparation: Clean, wash and chop the parsley. Beat the turkey slices to make them as thin as possible and pass them in a thin layer of flour. Brown the meat in a large frying pan with the bubbling butter, pour over the wine, let it evaporate, add salt and pepper and cook the slices for 2-3 minutes on each side. Meanwhile, cut the artichokes into thin wedges and the drained gherkins into rounds, distribute them over the meat, sprinkle with the parsley, season with a generous grind of pepper, remove from the heat and serve.